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Informative Articles

Barbeque Techniques: Two Methods to Consider
When it comes to barbequing, there are two main schools of thought for the techniques that you can use. The first of these techniques – and the most popular method for those who grill in their back yards – is the style where the food is...

Burmese Shrimp Cake Recipe
Little pounded shrimp balls seasoned and fried till lightly brown. This dish is quite popular as a finger food and is also a good accompaniment to a variety of dished, like the famous Mohinga - A spicy noodle soup with fish sauce. 250 grams of...

Food As Medicine - The Tasty Approach To Better Health
Annemarie Colbin, in her book, Food and Healing, presents a chapter on altering diet to combat specific conditions. Her recommendations are based on her own experience as a student of macrobiotics and health food, and a teacher of natural healing...

Herbs and Spices – the essence of flavor
In any number of cookbooks and recipes you will find advice on which herbs go with what. I'm not going to take that route. While there certainly are marriages that are tried and tested, such as tomatoes and basil or lamb and rosemary, the reality...

Save Time in the Kitchen. Cook Pasta the way Restaurant Chefs Do
Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours?...

 
Just like KFC Potato Salad! Well almost! Try this delicious copy cat on your family, and see if they can tell the difference.


Just like the Colonel made it! Well almost!
If you love the taste of KFC potato salad, and want to impress your family and friends at your next get-together, try this recipe. It's tried and true, and always gets me rave reviews. I tinkered with the recipe for a while, and added a few special ingredients...but, I think your clan will agree that it's the best tasting side dish, they've ever had.
The creamy (and surprisingly, cheesy) dressing, makes this one a crowd pleaser, especially at family bbq's, football games, and Thanksgiving dinners. The taste is is sophisticated and savvy and surprisingly healthy (versus traditional potato salad), when you substitue low fat or non-fat sour cream and mayo.
Dressing Ingredients:
2/3 cup mayo
2/3 cup Sour cream, any quality variety, i.e. Breakstones low fat
1 tablespoon sugar
2 tablespoons vinegar
1/8 tsp. garlic salt
1 teaspoon salt
2 teaspoons prepared yellow mustard (i.e. French's or your favorite)
1 teaspoon black pepper
1 tsp. Ranch salad dressing
2 tbsp. parmesan cheese (dried variety, like the kind you use on spagetti, ok)
1/8 cup fancy shredded pepper-jack cheese
5 slices crisply cooked (and drained) bacon, crumbled
Salad Ingredients:
2 pounds (3 to 5 medium) russet potatoes, cooked, peeled, sliced
1/2 cup finely chopped red bell pepper
1/4 cup finely diced or minced onions
Instructions:
Stir together all dressing ingredients in medium bowl.
Combine potatoes, onions, and red bell pepper in large bowl. Add dressing; stir to coat well. Cover; refrigerate at least 3 hours.
You'll want to let this potato salad marinade in the dressing at least 24 hours before serving, so that the potatos can start to release their starches. Tastes much better this way. However, you can serve it chilled in as little as 3 hours.
Serve it up with country style fried chicken and bbq baked beans and your favorite sides...and don't forget the apple pie!
Yield: 6 (1-cup) servings

About The Author

Beverly Johnson
Learn all her jealously guarded secret resteraunt recipes at: famously-delicious-resteraunt-recipes.welcome.to
You'll find recipes for: Applebee's Baby back ribs; Benihana Hibachi Steak; Boston Market Meatloaf; Chi Chi's Baked Chicken Chimichanga's; Chili's Southwestern Chicken Chilli; Cinnabon Cinnamon Buns; KFC Honey BBQ wings; Olive Garden Lasagna; Outback Steakhouse Marinaded steak; Red Lobster Batter fried shrimp and cheddar bisquits; The Cheesecake Factory Oreo cheesecake and so many more.
Prepare these mouth watering, taste sensations in your own kitchen...your family will rave; your friends will call you a cooking genius! Go to: http://www.welcome.to/famously-delicious-resteraunt-recipes