Search
Google
Web This Site
Recommended Sites
Related Links
   

Informative Articles

Gas Range and Burners for All Seasons
A good set of burners in you kitchen can spell the difference between a terrific cooking experience and a cooking migraine. Choosing the right gas range and the number of burners on them is paramount in any kitchen planning activity. What you...
How to cook perfect pasta everytime
Finally you can stop wondering how do I cook my pasta. There are a few simple rules to follow that will have you cooking pasta pleasing meals each and every time. First and most important use plenty of water. Using too little water will make for...
I'm a Work at Home Mom, but I Still Use My Crock Pot
Most of my friends work outside of their homes. That's not unusual. There are a few of us, however, who have chosen to stay at home with our young children. We're the minority, but still not unusual. What should be considered unusual is the...
Strawberries Anyone
How do you feel about strawberries. I personally like them. They are a treat that we eat whole or sliced with drizzled honey. Did you know that the average strawberry has about 200 seeds on the outside. My kids always contemplate growing...
The Perfect Pizza Tomato Sauce
Like so many other things in the world of food, cooking and bread, there are a number of different schools on tomato sauce for pizza. To the traditionalist, the sauce, like the dough, mozzarella and olive oil should be simple, and of the highest...
 
Rockfish Bessie

Ingredients
5-6 lbs. Whole Rockfish
1 Onion
1 Lemon
1 Lime
Cilantro
Corn Husks
Olive Oil
Salt and Pepper

Preheat over to 375F.

Make sure the fish is clean of all entrails. Slice the onion, salt and pepper it and place it in the cavity.

Chop the cilantro and slice the lemon and lime and place it on top of the fish. Drizzle a bit of olive oil on top of the fish then salt and pepper the top. Cover the fish entirely in corn husks and then wrap the fish in tin foil.

Place fish in a baking pan and place in the over. Bake for 30 minutes and then flip it over carefully and bake for another half hour. If the meat flakes, its ready.

Serve with salsa, rice pilaf, black beans and fried plantains.

Paul Rinehart is the founder of Online Cooking



About the Author
Paul Rinehart is the founder of Online Cooking