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How to cook perfect pasta everytime
Finally you can stop wondering how do I cook my pasta. There are a few simple rules to follow that will have you cooking pasta pleasing meals each and every time. First and most important use plenty of water. Using too little water will make for...

Italian Osso Bucco-Recipe
Entrée Osso Bucco 3 ½ to 4 lbs veal shanks ( I serve one shank per person. If the cost is high you can cook down the meat and separate it from the bone.) ¼ Cup all-purpose flour 2 Tbs olive oil 2 oz diced salt pork ¼...

Making Do With Less--in the Kitchen!
Making do with less versus making more money: another definition for "frugal"! Here are some ideas to help you make do with less in the kitchen! Stretch a meatloaf by adding oatmeal, or rice. Always try to make your oven do double-duty when you...

Olive Wood Craftsmanship And Herbes De Provence From France
For the gourmet cook there is nothing like a fine olivewood kitchen tool for a gourmet gift. Olivewood is known for its robustness and highly prized as a wood cooking utensil. Olive wood is known for its hygienic qualities and also its beauty. Olive...

What's New, and Old, with the Pizza Stone
Stones and Bricks Pizza stones, stone inserts, terra cotta tiles and even fire bricks are an essentials tool for the home pizza maker and bread maker. My mimicing the brick oven's ability to reach high temperatures, store heat and create steam for...

 
Twinkie Trivia

Did you know that Twinkies were introduced during the Depression in Chicago. This little yellow snack cake filled with a mere 160 calories and delicious vanilla cream is enjoyed around the world. Chicago is still the number one Twinkie eating city in the United States, but you can enjoy them anywhere. When they first were introduced Twinkies were filled with Banana Cream. This changed during World War II when the United States suffered a banana shortage. Hostess did start to offer banana cream filled Twinkies as a special promotion a few years ago. My personal experience was they are hard to find. When I wrote to Hostess they sent me a few coupons and their apologies. I did get the pleasure a year latter when the illusive banana cream filled Twinkie showed back up on my grocers shelves.

If you are looking for a new way to serve and old time favorite I do have a couple of suggestions. I must warn you, that if your family is like mine you may suffer some gentle teasing about re-inventing the Twinkie. My personal favorite has been to deep fry my Twinkies in a pancake batter. They do better when left whole, if cut in half the vanilla cream tends to ooze out. I have never tried it with the banana cream filled version. I find that I am always a bit to excited to tinker with the original. A second more decadent treat is to pull out your favorite Tiramisu recipe and substitute the Twinkies for lady fingers. http://www.gourmayeats.com


About the Author
Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. Her meal plans are easy to follow and pleasing to all who eat them.
http://www.gourmayeats.com