Search
Recommended Sites
Related Links






   

Informative Articles

Baby Food Allergies - How To Identify And Avoid Them
Many parents find the risk of baby food allergies one of the most worrying aspects of introducing new foods to their baby. But there are simple steps you can take to minimise potential problems and make your child's introduction to solid food a...

Food and Feng Shui
Feng shui has a great impact on the food we eat. Feng shui, the food we eat and ourselves are interrelated and influence each other. Chi and our life balance are highly influenced by food, starting on how it was harvested and produced, going...

How thr Food Industry Influences Nutrition and Health
Marion Nestle Paulette Goddard Professor of Nutrition and Food Studies, and Public Health, New York University Author, Food Politics: How the Food Industry Influences Nutrition and Health (2002) Safe Food: Bacteria, Biotechnology and...

What Is A Raw Food Diet?
Raw food is food that is uncooked and unprocessed. It still contains important enzymes which assist in the digestion and absorption of food. Only this kind of food has functional "live" enzymes, which die when food is cooked over 118...

Why Food Safety?
Socioeconomic Burden Of Foodborne Diseases: Safe food is essential to human survival and can convey risks to health and even life itself. In the United States, as many as 81 million cases of foodborne diseases and up to 9000 deaths per year have...

 
Bad Airline Food - Now This?!

Airline food has long been the scourge of the industry. Literally! With customer expectations low, few expect that the meal they are served onboard an airliner will rise to the level of even a family style restaurant.

On the other hand, corporate jet catering is a whole different animal. With delectable entrees, delightful soups, outstanding appetizers and snacks, and the most decadent desserts imaginable, the passenger on a private jet expects [and pays for!] food akin to a five star performance.

Not anymore.

Today, in-flight caterers providing exemplary service and dining options is almost a thing of the past. Thanks to the rise of fractional jet operators who demand a narrow menu and smaller portion sizes, the quality levels with many in-flight caterers has nosedived. In addition, Air Chef, the largest provider of in-flight catering to business jets in the world, continues to snap up poorly performing caterers across the US. Now, corporate flight attendants must call a 1-800 number to place their order with an inexperienced and unknowledgeable clerk. Forget customer service and forget special orders...these do upset Air Chef!

With the bad name associated with the company, Air Chef is apparently seeking to distance itself from even its name. Air Culinaire, a caterer with operations in four different cities is now part of the Air Chef network. Now for the rub: word has it that Air Chef, in a bid to sharpen its image and to stave off the growing ranks of ticked off corporate flight attendants -- their bread 'n butter -- the caterer will be changing its name to Air Culinaire.

Corporate flight attendants aren't amused by Air Chef as evidenced by their comments on the Corporate Jet Catering site as well as on Cabin Managers, a forum that is also tied in with the Corporate Flight Attendant Community.

By the way, Rita's Catering of Boston is another Air Chef caterer...business flight attendants know this and are fleeing to the competition as fast as they can.

Hey, Air Chef: do you get it?

About the author:

Copyright 2006 -- Matthew Keegan is http://www.thearticlewriter.com>The Article Writer who writes on a variety of topics including: advocacy, automobiles, aviation, business, Christian themes, family, news, product reviews, travel, writing, and more. Please visit Matt's http://www.thearticlewriter.com/blog/>blog for absolutely stunning and informative writings from the master himself!