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Boiled Collar Of Bacon With Creamy Mustard Sauce
Almost everyone I know likes his bacon smoked (no pun intended!) but trust the Irish to formulate a smashing recipe where the savoury potency of bacon and healthful tastiness of choice veggies memorably collide. What you end up with is a rich,...
High Fiber Holiday Menu: Tempting Recipes for a Season of Good Health
Okay. It's official. The holidays are here. Here's a hint from Fiberlady. If you want to control overeating this holiday season, choose foods high in fiber. Eating high fiber foods will satisfy your hunger and make you feel full. By...
Peppermint Ribbons Cookie Recipe
The peppermint ribbons cookie recipe is perfect for the holiday season. Place a few of these mint cookies with a cup of tea or hot chocolate for a cozy snack! Ingredients 3 sticks (1 1/2 cup) salted butter, softened 1 cup granulated...
Sauce for Pork
3 c Ketchup 2 tb Worcestershire sauce 1/4 c Sugar 2 tb Chili powder 1/2 c Tarragon Vinegar 1 tb Cayenne 1 ea Medium onion, minced 1 tb Garlic salt Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir...
Strawberry - Not Just A Beautiful Fruit
What's the first thought that comes to your mind, when you think of strawberry – a mouth-watering dessert of strawberries mixed with fresh cream? To end an interesting evening on sweet note, this is just the right dessert. Strawberries...
 
Appetizer Cheese Ball

Yield: 12 Servings


8 oz Cream Cheese; Room Temp. 4 oz Blue Cheese Crumbled
4 oz Cheddar Cheese; Shredded 2 ts Mustard; Dijon-style
1 ts Worcestershire Sauce 1/8 ts Garlic Powder
1/4 ts Salt 1/2 c Pecans; Finely Chopped
2/3 c Currants 3/4 c Parsley; Chopped MMMMM--------------------------DIPPERS-------------------------------
1 x Assorted Crackers 1 x Apple Wedges

Place the cream cheese blue cheese cheddar cheese mustard Worcestershire garlic powder and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.
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