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Informative Articles

Buying, Storing And Preparing Apples
When buying apples, look for those that are firm and brightly colored. Shiny red for Macintosh, Rome and red Delicious. Clear green for Granny Smith and golden yellow for Delicious. Always avoid bruised apples. When an apple is damaged, the injured...

High Altitude Baking
High altitude baking can be a real adventure for the cook, with a number of challenges to keep you on your toes. The higher you are in elevation, the less pressure there will be. How does this affect your baking creations? Low air pressure creates...

Mary Lee's Magic Lemon Meringue Pie
Filling 1 crumb or baked pastry 8-inch pie shell, cooled 1 can (14 ounces) Borden Sweetened Condensed Milk 1/2 cup ReaLemon Lemon Juice 1 teaspoon grated lemon peel 2 egg yolks In medium-sized mixing bowl blend together Borden Sweetened...

One Bird the President Didn't Pardon
Talking turkey The talk around town in November was mostly politics, but after the election, people started talking turkey. The thought of using a self basting or kosher turkey did not appeal to me, I've never liked taking too many short cuts, I...

Recipe Development Processes
Recipes are a key component of almost every food you come across. Many wonderful food items have been created from nothing, with no prior preparation or idea of what will happen. But most food operations will use recipes to create almost every...

 
Best Recipes: Melon Mint Splash Smoothie

You'll be doing the mango tango after tasting this refreshing melon smoothie. It's literally bursting with flavor.

1 cup cantaloupe, cut into 1-inch cubes
½ cup honeydew melon, cut into 1-inch cubes
½ cup watermelon, seeds removed, cut into 1-inch cubes
¼ cup mango juice
2 teaspoons lime juice
1 teaspoon honey
5 fresh mint leaves, finely chopped
2 ice cubes

Directions

Combine all ingredients in blender and mix until smooth.



About the Author
© Donna Monday
Easy to make – Fun to drink
http://www.1st-milkshake-n-smoothie-recipes.com