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crockpot tips - don't forget the slow cooker!
Many of your favorite recipes can be successfully adapted to the crockpot or slow cooker if you follow a few simple rules. You'll find a basic time/temperature guide for converting recipes, some do's and don'ts for specific ingredients and a few...

Five, Super, Fast and Easy Dinners for Women on the Run
It is easier than ever to put together quick, nutritious and easy meals. Most supermarkets carry precut, washed and packaged vegetables, in the produce section. Precut fruit is now available, all year round. Most deli's carry rotisserie chicken...

Low Carb Recipes Actually Taste Great!
Many people are beginning diets that encourage low carb recipes these days. But, what are low carb recipes? What things can and cannot be made into a low carb recipe? Following your diets strict guidelines is important, but using the Internet as a...

The Secret to Perfect Chocolate Chip Cookies
Why is that whenever you see a recipe with the finished cookies pictured and then try to duplicate those cookies they never come out "just right"? It's like the fast food commercials that tempt you with a big juicy hamburger perfectly sitting on...

Weight Loss Recipe: Apricot Chicken
Just because you are watching your weight, doesn't mean the whole family can't enjoy your health enhancing meals! The kids will love "Apricot Chicken" and you will love it because it is so low in calories and fat! Long term weight loss isn't about...

 
Eggnog Cookies - Great Fun for the Holidays


There is nothing more fun during the holidays than to pull our your favorite cookie recipes and take the afternoon baking with the kids. Of course, it's always MORE fun when you have an easy to make cookie recipe that produces delicious holiday cookies. Eggnog cookies fit the bill at holiday time when eggnog is in abundance.
Ingredients:
1-1/4 cups white sugar
3/4 cup butter, softened
1/2 cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
Directions:
1. Preheat oven to 300 degrees F.
2. Combine flour, baking powder, cinnamon and nutmeg.
3. Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
4. Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.
Recipe yields 6 dozen.

About The Author

Debi Geroux is the President of Purple Kitty LLC, an online retail business, and webmaster of http://www.PurpleKittyYarns.com and http://www.OurSoaringEagle.com which brings you craft ideas, free patterns, recipes and unique gifts.