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Informative Articles

Add A Gourmet Taste With Cilantro
Cilantro is a common ingredient in salsa and Mexican dishes but did you know it dates as far back as the ancient Egyptians? Coriander seeds which stem from the same plant as cilantro have been found in Egyptian tombs and writings involving...

Best Cookies: Chocolate Walnut Fantasies
There are a lot of great food fantasies. Now you can add these delicious cookies to your list. These taste sensations feature cream cheese, walnuts, coconut, and milk chocolate. Chocolate Walnut Fantasies 1 cup butter, softened ¾ cup firmly packed...

Healthy cooking for those with little time
Everyone who has ever juggled home, family and kids knows how difficult it is to create healthy meals when pressed for time. Cooking healthy, delicious meals can be difficult, but some advance planning can allow you to make the most of your...

The Old Fashioned: Two Recipes of an Underrated Classic
Like many mixed drinks, the Old Fashioned has a number of variations and a history. It is one of the few cocktails that survived from the days of the Martini and the Manhattan. When prepared well, it is a full-bodied, delicious drink. It was one of...

Vegetarian Cuisine
Rabbit food. That's what my dad calls vegetarian cooking and cuisine. Salads and vegetables - can't be anything more to it, can there? Oh, but there is. Vegetarian cooking is at least as varied as 'regular' cooking - and in some cases, far more...

 
Holiday java = festive coffee!

(NC)-Why do people call coffee java? Java is an island in Indonesia with a warm, humid climate and rich volcanic soil – ideal conditions for growing coffee. The word "java" caught on after the Dutch colonized the island between 1619 and 1946 and brought the coffee plant to Java. Hence the name!

Hamilton Beach, makers of the BrewStationTM coffeemaker, offers this tasty recipe for a festive cup of java.



Hot Coffee Nog

2 egg yolks

4 Tbsp. granulated sugar

1-1/4 cups hot coffee

2 egg whites

Use a double boiler, placed on stove with burner at medium heat. Half-fill bottom section with water. Put egg yolks, sugar and coffee in upper section of double boiler; stir constantly until hot. Reduce heat and cover double boiler. Beat egg whites until stiff. Put equal portions of egg white into cups or glasses. Pour coffee mixture over egg white portions. Serve immediately. Recipe from: The Coffee Development Group

Visit www.hamiltonbeach.com for more exciting coffee drink recipes and innovative products.

- News Canada
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News Canada