Search
Recommended Sites
Related Links






   

Informative Articles

A Guide to Thanksgiving Turkey - Serving Size, Thawing and Roasting
As Thanksgiving approaches and you begin to prepare for your Thanksgiving turkey dinner you may be having questions about how much turkey you need per person. Or how long does it take to thaw a frozen turkey? Finally is the all important how long do...

Meal Planning Help: Meal One
It's nice when I find a meal where the foods compliment each other because it simplifies my life by knowing what to serve with what. Of course I don't have to stick to any one meal plan; I can mix and match the main dishes and sides,...

The Secrets Of Making A Roast Duck Salad
ROAST DUCK 5 lb Duckling,excess fat removed 1 T Soy Sauce 1/2 t Salt 1/2 t Peppercorns,Szechwan, Coarsely Ground 2 T Honey 2 T Vinegar,Chinese, rice DRESSING 1 t Mustard,dry Salt Pepper,white,...

Time Savers for the Kitchen
Save time in the kitchen with these hints. Rice Cook more than you need. Rice keeps in the refrigerator for up to a week. You can re-heat it in the microwave for a minute, covered. Butter If you need soft butter quickly, microwave it for 5...

What's the Thick on Roux? Thickening Soups and Sauces
Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on its own. Starches are by far the most common thickening agent. Cornstarch, arrowroot, waxy maize and the...

 
Lose Weight with these two Easy Low Fat Recipes

Whether you are on a diet or just want to watch your fat intake finding easy these two low fat recipes will help you to achieve that goal. . Low fat food is healthier for your body and also taste much better than you think.

So, if you are health conscience then you should try these easy low fat recipes.

You are sure to enjoy the flavor and great taste that they provide.

The first easy low fat recipe you will love is Chicken Cordon Bleu.

For this recipe you will need:
  • 2 boneless, skinless, chicken breasts,
  • 4 slices of thin deli ham,
  • 2 slices of low fat Swiss cheese or your favorite cheese as long as it is low fat,
  • ½ cup of low fat milk, and
  • crumbled shredded wheat for rolling.
Preheat your oven to 350 degrees Fahrenheit. Tenderize and flatten the chicken breast by pounding with a meat clever. Place two pieces of ham on each breast and then roll up. Dip each breast into the low fat milk and then roll in the shredded wheat.

Bake for 30 minutes or until browned.

Another wonderful low fat recipe is this one for potato salad.

For this recipe you will need:
  • 6 potatoes,
  • 1 ¼ cup of fat free mayonnaise,
  • 1 tablespoon of vinegar,
  • 6 chopped hard boiled egg whites,
  • ½ cup of prepared mustard,
  • 2 thinly chopped celery stalks,
  • ¼ cup of relish,
  • ½ cup of chopped green peppers,
  • ½ cup of chopped onions, and
  • salt and pepper to taste.
To begin, boil the potatoes in their skin for around 20 minutes. Then peel and cut them into bite size pieces. In a medium size bowl, mix together the boiled egg whites, celery, green peppers, onions, mayonnaise, vinegar, mustard, relish, salt and pepper. Stir together until well blended. Now, stir in the potatoes bites. Mix again until the potatoes are completely coated.



About the author:

Anita is author at http://www.steaks-guide.com/ she loves to cook and has done a lot of work on our health section