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Informative Articles

Gingerbread Cookies
Here is a sure holiday crowd pleasing recipe. This recipe makes about 2 dozen cookies, but you can double it. Use a gingerbread cookie man cookie-cutter. 6 cups all-purpose flour, plus more to cover work area 1 teaspoon baking soda 1/2...
How To Buy, Store And Prepare Apricots?
When buying apricots, always look for those that are firm, plump orange fruit that gives slightly when you press with your thumb. Bruised apricots should be avoided. Like apples and potatoes, apricots contain polyphenoloxidase, an enzyme that...
Sbiten - Russia's Traditional Winter-time Beverage
Sbiten, the traditional beverage for wintertime in Russia, is a drink with a long, colorful history. Research shows that sbiten has been around since the fourteenth century. Traditionally, Sbiten was served from oft-heated copper samovars by...
The Tradition Of Tea Drinking
Tea has been consumed in China for centuries, but other cultures are rich in history of this popular beverage as well. Two of those countries, Russia and England have developed decidedly different traditions over the years. It is said that...
Vegetarian Gourmet----Meatless Makeovers
Three years ago I decided to go "meatless." It wasn't a difficult decision as I wasn't a voracious carnivore to begin with, however there were a few dishes that I missed that contained meat and wondered how I was going to live without these...
 
Sweet Potato Casserole for the Holidays


Every year on Thanksgiving and Christmas one dish always stands out, Sweet Potato Casserole. My Wife's Grandmother made the best dishes, particularly on Thanksgiving and Christmas. She gave us her sweet potato recipe and it is terrific. Give it a try this year:
2 to 3 cooked sweet potatoes
1/4 cup sugar
1 tablespoon butter
1 egg beaten
1 teaspoon vanilla
1/4 cup milk
1 bag marshmellows
cinnamin to taste
brown sugar to taste
1/4 to 1/2 cup pecans, walnuts or macadamia
Mix first 6 ingredients together and place them in a casserole dish. Sprinkle with cinnamin, brown sugar and nuts. Next, cover the entire casserole with marshmellows. Bake at 350 degrees F until marshmellows are nice and brown.

About The Author

David Jones
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