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Analyzing Weight Loss Diets, Part 1
Choosing a diet that is right for you is a daunting task. Every where you look there is a new fad diet or someone is gushing about how much weight they lost on a particular diet. How can you choose the right diet for you? ...

Fat loss for women - Is it really harder for women to lose weight?
Fat loss for women - Is it really harder for women to lose weight? The fact is that women are predisposed to have higher body fat than men, but that doesn't mean women have a harder time losing weight than men. Women generally have ~5% more body...

Weight Loss: FAQ
Copyright 2006 Adam Waxler As my weight loss web sites gain more popularity, I find myself answering more and more emails with questions about various weight loss programs and other diet tips. I have noticed that many of these questions...

Weight Loss - The Revival Of Spelt
WHAT IS SPELT? Spelt is one of the oldest grains known to mankind. Grown as far back as 5000 BC, the spelt grain has hardly changed from that time until today. In fact, spelt was even referred to in the Bible, mentioned in both Exodus 9:32...

Weight Loss with Dietrine
How does Dietrine work? During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an...

 
Weight Loss with Non Fat Foods? - More is NOT better!

Studies show that most Americans are fifteen percent fatter today than they were in the early ninety's. Wouldn't you think with all the non fat foods on the store shelves that maybe we would be losing weight verses gaining? Two reasons for this, one is physiological and the other is psychological.

Empty Calories: I like to use the phrase empty calories when it comes to non fat foods. In most cases, in order to be able to label a food non fat, most of the fats in it must be taken out. DA! However, the body uses fats as a mechanism to burn more fat. In other words, fat is used as a fuel in the body. If you take out certain types of fats out of the food, then the body looses its efficiency to burn fat. This slows down the metabolism. While on the surface you think that you are doing yourself a favor by eating non fat foods. However, where people make the mistake is a big portion of their daily diets consist of non fat types of foods.

Tip: While cutting down fats in your diet are essential, do not go over board in consuming non fat foods. MORE IS NOT ALWAYS BETTER!

Less is not more: Well, these cookies have zero fat in them, so that means I can eat twice as many and not get as fat? Have you every played that head game with yourself? Most of us have. We justify that if a food has less fat or no fat then we can eat more of it. NOT TRUE, it still has calories. Do not forget the basic principle to keeping your weight down; calories in - calories out!

Tip: Just because it says, "NO FAT" does not give you a permission slip to eat twice as much. Empty calories can be harder to burn off than good fat calories.

The key to weight loss is balancing good fats with your total daily intake. Plus exercise! In the case of food or exercise, having the attitude of doing more or eating more can have a more devastating effect on your ability to lose weight long term than anything. Work on your unwanted behaviors first and maybe you will not look at Non fat foods like they are
About the Author
LOSE WEIGHT IMMEDIATELY! FREE MINI COURSE click here www.resolutions.bz Discover the common sense way to lose weight with out dieting that the doctor's DON'T want you to know. Greg Ryan is a best selling author, former employee of Kathy Smith, and high profile fitness expert.